Showing posts with label Oven-Baked Goodies. Show all posts
Showing posts with label Oven-Baked Goodies. Show all posts

Thursday, April 19, 2012

A leaf out of my memory book and cupcakes!

It was the summer of 1992 during my 8-week break before moving to the ninth grade. Since my family had suffered a traumatic loss just a couple years prior to the time frame that had driven us to despondency, my dad decided the time was ripe to splurge on a long-awaited vacation. The choice of places was easy - our beloved Delhi and my dad's personal favorite - Kanpur. I was more than thrilled because it was to be my first visit to Kanpur and I couldn't wait to get back to Delhi to meet all the familiar and much-loved faces of my childhood. The multitude of Uncles, Aunties, Bhaiyyas, Didis compounded with the friends I had from school, made it an impressive number of people to meet in the fifteen days we were going to spend there. The itinerary was all charted out and ready by the end of March and I could barely manage to stay composed during the austere annual exam season. Do you happen to remember the feeling that washes over you, the moment you finish penning down the answer to the very last question, on the very last day of the very last exam, in the very last half hour? You are so relieved that your mind almost forgets to nag you that you are pretty worried over how that History exam from two days ago is going to turn out. (History exams were my worst nightmares in those days, you see. I could never reconcile with the fact that you had to memorize and remember mundane details with precise timing of when they happened and what repercussions followed. In retrospect, I attribute that middle school paranoia to being taught by an intimidatingly stickler duo – Ms. S and Ms. F.) I had been subjected to a fairly big change very early in life when we moved from North India to South India. If you remember the India of the 80’s and 90’s, this was a huge deal; analogous to moving to a different country because everything changed overnight. Delhi – a swanky city I was immoderately fond of – was too hard to let go and it continued to haunt my dreams in a pleading way. So when my dad proposed this trip, I was jumping with joy thinking of the happy reunion with my favorite city after three long arduous years.
On the day of departure, I was dizzy with happiness with the only sad part being parting from my three little sweethearts – Revathi, Bharathi and Madhu aged 3, 3 and 6 respectively. The trio sisters and I literally lived under the same roof and regarded each other as 4 happy sisters. I could wax eloquent about the relationship I shared with their parents (R Uncle and G Auntie) but I should save that up for later. I will never know what it is like to have an Uncle of my own but I sure do know what it felt like to be treated as one of his own. G Auntie was more sibling-like and I adored her for everything she was. After hugs and kisses with R Uncle’s family, my dad and I reached Chennai Central. We were greeted by the characteristic unpleasant odors of the railway station that brought back a lot of memories from our tryst with the station in the 80’s. Nevertheless it was a heartwarming feeling in spite of spotting rats scuffling around near the tracks. We had a coupe sleeper to ourselves for a whole two days and two nights and no sooner had the engine tugged at the coaches, than I buried my nose in one of the bunch of books I had specially brought along for the long journey. Ah! Paradise found! Today, I would give anything to being able to do something like that – be a kid on a summer trip with no worries nagging at your mind that you can actually finish reading books in the peace and quiet of a train’s coupe compartment with its multifarious rocking motions, gently caressing you to sleep. After a panoramic journey punctuated with many picturesque sights, we alighted from the train on to the Kanpur Station when the night was still young. A minor glitch in the colossal travel system caused a mere couple hours of delay. But we were still living in the sans-mobile-phones era and little did we know that that would cause this glitch to mutate itself into a mini-volcano. Here’s how that came about.
My half-Punjabi cousins who meant to receive us, showed up much earlier than the train’s arrival and to their chagrin, got informed by the Information Desk that the train was running late by 4 or so hours. Hence when we arrived just a couple hours late, there was no familiar face that we caught a glimpse of. Well…they still had the PCOs (Public Call Office a.k.a payphone) at the station, right. All one had to do was tender some change into the device and make a call for rides. Off we went, in search of a PCO and soon managed to find one which was flanked by a seemingly odd bunch of four guys, hanging out together. We decided to wait up behind them but no, that was not meant to be. The man who was the biggest of all, wore a yellow silk shirt with black trousers and had sunglasses perched atop his head. A few beads of sweat glistened on his temples which had caked the excess talcum powder there, giving his face a white outline. My memory has faded a little but I will not be exaggerating if I added he had a red cloth tied like a scarf loosely around his neck which partially concealed a few heavy gold chains. The corner of his mouth was adorned with irregularly shaped tiny red blotches – marks left by red drool while chewing on paan (betel leaf). The other three guys fit the bill of stooges and looked like the sorts that wasted time piddling around at public places. My womanly instincts flared up the very instant the Yellow Shirt guy started giving us undue attention and I looked askance at him. My dad, I was sure, didn’t smell anything rotten but I had a funny feeling in my tummy. Anyway, this dubious chap greeted us cheerily and offered to help us out by getting us a cab. We declined his offer politely by stating all we had to do was to make the call. He not-so-lightly patted the back of one of the stooges’ heads and asked him to rush an order of soft drinks for us. We refused again but he wouldn’t take no for an answer. To paint an accurate picture, he was weaving the word “Sir-ji” a lot in his conversation as in --> Aap Bolo Sir-ji, Hum aapko taxi pakadvadeyngey sir-ji, Aap chinta math keejiye, sirji, Aap number bolo, hum mila key deyngey sir-ji. (Translation --> Do not worry my respected sir; we’ll get you on a cab in no time; I will dial the number for you, sire, just let me know the phone number.) The number was dialed and the message conveyed, which ensured the waiting cousins left for the station immediately after. As we sat making small talk with this shady bunch sipping our drinks in the waiting area, two things happened. 1- I felt a hand graze my back a couple times; the first time I was willing to give it the benefit of the doubt but the second time, my heart was in my mouth. 2 - We were attracting a lot of stares from the folks in the waiting area. The gang promised to bring us something more (dinner may be!?), for which they momentarily disappeared and lo behold, two families approached us and told us to get the hell out of the place. I distinctly remember what one good lady, clad in a crisp saree and big bindi with a perfect pedicure, had to say to my dad – In Kanpur, there is no paucity of Goondahs (crooks) in the current times; they target naïve tourists and you have a young daughter; so please take care and leave while you still can. If my dad had slight doubts lingering in his head after the first gentleman had warned him, he had none left, after the lady made her statement. Seizing the opportunity and praying that we lose them, my dad and I scurried away into the teeming masses of people gathered near the exit. I was praying we would miraculously melt away and within five minutes, we were in a cab, speeding towards the cousins’ place. Adrenaline rush is an understatement; it felt like a great escape, akin to the ones in the Hindi movies. My dad must have been deeply disturbed by the events that had transpired surely, because he never once brought this up with me again. The eventful night came to an end, with us being welcomed warmly by the friendly and lovable Lab Retriever at my Aunt’s. The poor cousins returned in due course after the second futile trip to the Station that night. As we were cozily huddled together with the family on the couch after being plied with delish hot parathas and subzi, the phone rang. Wondering aloud who it could be at that hour, my aunt answered the call. It scared the living daylights out of me when I heard the Yellow Shirt guy on the other end of the line asking for me!?! How in the world had he gotten the number? Of course he had memorized it, when he had fleetingly dialed the number, feigning concern for us. Oops! Butterflies fluttered around in the nooks and crannies of my anatomy. I was determined to not let the inner fear belie the stern note in my voice telling him to not call up again. The irksome calls would not stop for a couple days at which point, we enlisted the help of a specific someone to convey in a brusque way (read with the use of threatening/intimidating/curse jargon) to leave us alone. That did the trick…sure enough, the stalker did abandon us after that.
Contrary to the lousy manner in which the much awaited holiday had commenced, the rest of that trip went fairly well, interlaced (not particularly in that order) with - extended family reunions, sightseeing expeditions, Lucknow forts, shopping for Lucknowi Kurtas, Punjabi weddings, IIT Delhi Campus parties, childhood BFFs (Manjula and Preethi) meet-ups, primary school visit, authentic Delhi khaana and the likes. Today, many years later, whenever I reminisce about the days long gone, the Yellow Shirt guy unfailingly makes an appearance in the Kanpur Station scene playing out in my head. :o Interesting, it is, how certain people inadvertently end up getting locked in memories forever of some unlikely others.

As far as a recipe for this post goes, I wanted to write about some cupcakes I made for Vee’s birthday last year. Vee and Kzee (the new addition to the Blushing Basil household who turned two recently) chowed the entire batch down in less than two days. I followed the recipe for these Real Strawberry Cupcakes, verbatim from All Recipes here. The only change I made, was to reduce the pudding mix to 2 tbspns instead of 3 tbspns to give it less of an artificial flavor. The cupcakes turned out delightfully soft and very moist.

Frosted Real Strawberry Cupcakes

All right, signing off now! :)

Monday, April 9, 2012

My first bread and an incomplete post!

One of my posts from drafts (talking about July 4th, 2009 and the weekend after) -
I am back from a refreshing double bonanza of lovely times over the past two weekends. The weekend before the last - the July 4th one turned out to be memorable because one of my very best friends visited us with her family. It feels weird to be writing 'her family' because her hubby happens to be an old classmate and good friend too. So the new member in reality was her cute little seventeen-month old. Anu and I met after a gap of 3 long years but it really felt like we had seen each other just the previous day. I always seem to get this euphoric feeling only with friends that I am most comfortable at heart with and do not have to worry about anything. They arrived in the wee hours of Friday morning (July 3rd) and a beautiful four days whirred past us. Though we did make it a point to go places almost every day, we didn't do anything spectacular or crazy. But just hanging out with each other after eons of separation was sufficient to effuse our souls with bubbling spirits. I was particularly enchanted by how the boombox can instantly calm a seventeen month old with an inordinate fondness for music. Music of any sorts seems to make him go from absolutely refusing to swallow his tiny bite-sized morsels of food to sitting around and dancing to the tunes (that's when you sneak in some food into his mouth). In short, Pranav was a delight to be with and he made us laugh a lot with all his sweetly naughty antics. The one other highlight of that weekend was our seventh-floor apartment proving to be an excellent vantage point for watching fireworks on the night of 4th. As the adage goes, all good things have to come to an end, Monday night saw the entire family pack their bags and leave. Farewells always make me way too queasy and I despise them. But we assured ourselves this time around saying we would be meeting up soon enough. (I'll have to wait and watch to see if that prophecy comes true now.)

The following weekend was a planned trip to Yosemite - planned solely with the view of taking my dad around but which soon got morphed into a hearty party of eight of us when our friends accepted our trip plan with alacrity. We booked a family suite at Cedar Lodge and I should say I was quite impressed with the maintenance and cleanliness of the place. It was a comfortable stay in the wilderness that did a good job at erasing all signs of weariness from us folks who had driven for over 5 hours to get there Friday night. We awoke on Saturday morning to the soft chirping of birds on trees surrounding the cabin and within minutes got organized into a team making cheese-mint sandwiches for breakfast. (One good thing that is an undeniable part of nature trips is you are not counting calories simply because 1-you can't afford to and 2-you are feeling assured you are going to burn them off during the day. :)) We were fortunate to enjoy the company of yet another kid for this weekend - Sunitha's little one Sathvik (a three-year old this time). Sunitha and Ram were pretty efficient at having him all dressed and fed, well before the ETD. By a half past nine in the morning we were driving through the very scenic serpentine road (that culminates in the entrance to the Yosemite Park) alongside the gushing Merced river. My heart always does a little victory jig inside me while experiencing anything remotely mountain and to be at a place which clearly earns the privilege of one of THE BEST mountain parks where nature seems to be untouched by man's threat, was nothing less than experiencing heaven to me. When we were hiking back from Lake Mirror, we were pleasantly surprised to share the road with a hirsute bear cub for a few brief moments. Though you have an unknown fear gnawing away at some corner of your heart, you cannot ignore the sheer adrenaline rush you feel that makes you want more of it.


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Back to the present (March 24th 2012) - I don't remember the details vividly enough anymore to expound on that good trip of ours over two years ago. So one shall just say - Well! It was an absolutely relaxing and exhilarating trip one had during the first trimester of one's pregnancy. :) I was/and will continue to remain enamored by the pristine beauty of Yosemite.

If you know me really well, it wouldn't surprise you that my first bread was a focaccia. A focaccia - with olives, rosemary and lemon. I primarily used this and this to create my own version detailed below. I baked this over a year ago but I distinctly remember that both Vee and I enjoyed a slice of this every day for a week along with a hearty cup of oatmeal. We just couldn't get enough of it!



Focaccia just before sticking in the oven
Baked goodness - Olive-Rosemary Focaccia


Ingredients -
For the Dough -->
1) Active Dry Yeast - 1.5 tspns
2) All Purpose Flour - 2.125 cups
3) Warm Water - 1 cup
4) Salt - 1/2 tspn
5) Olive Oil - 1 tbspn
6) Extra Flour for dusting - a little
7) Cornmeal - a little
For the Topping -->
1) Kalamata Olives (pitted; sliced) - 1/4 cup
2) Black Olives (pitted; sliced) - 1/4 cup
3) Fresh Rosemary - a few sprigs
4) Olive Oil - 3 tbspns
5) Garlic Cloves - 3 (Thinly sliced or crushed)
6) Sea Salt - 1/2 tspn
7) Cracked Black Pepper - 1/2 tspn
Method -
1) Dissolve the yeast in warm water.
2) Take the solution from step 1 and fold together with half the flour, olive oil, sugar and salt.
3) Wrap the bowl and let it sit for 15-20 minutes in a warm place.
4) Mix in the remaining flour and knead well to make a soft pliable dough.
5) Refrigerate overnight.
6) The next day, the dough needs to sit again in a warm spot for 1-2 hours.
Shaping and Topping -->
7) Pour the dough on an oiled baking sheet (dusted with a little flour and cornmeal) and shape it like shown in pic.
8) Get creative with the toppings. :)
9) Stick it in a preheated oven at 425 degrees F for about 15-20 mins.
10) Let cool on a cooling rack before slicing through...

Monday, August 11, 2008

Eggless Birthday Cake!

Just the other day I was accused of rambling on and on in the post on baking and not posting any useful baked delight recipe. My rejoinder sounded lame but true - I blog here to treat both my passions - writing and cooking. They are my passions all right but I have a long and arduous way to go in both before I reach a milestone where I can take a rest break may be. Anyway it feels like some kind of festive event at home since the past two days. I have been on my toes in the kitchen so much that it elicited a remark from Appa, "Is Diwali coming in early this time around?" Well! It is Vee's first birthday after our wedding and this is the first birthday he gets to spend with his parents after 7 years. Predictably, we are excited! Try as much as I can, it never is possible to keep a surprise from Vee. Call me sloppy and or may be he is just too evil! He HAS to find out what I vainly plan as a mighty surprise. To him, it is some kind of a silly game to fumble all my covert plans. At the stroke of midnight, we had a small candles-blowing and cake-cutting sort of a family affair not-a-surprise-anymore-party. For the cake to soak up the flavors well, I had to bake it in the morning and I let it sit on the kitchen counter for about 11 hours. My insides were all queasy because this is the first time I baked this one the eggless way. When we did sit down to grab a bite in the middle of the night, the verdict was favorable. Vee, Appa and Amma - found it irresistible. I found it a tad too sweet but the texture was light and flaky which I loved. After slicing and storing the cake and licking away the dregs left behind in the pan, Vee and I comfortably settled in on the couch and watched two episodes of "Heroes" one after the other! :) (It was enjoyable and addictive that night but it sure did lead to me having to sacrifice my spin class in the morning and a lingering dull headache all through work the next day!) x-(
Here is the recipe which is now my version after scouring dozens on the internet.
Gooey Caramel Pineapple Upside-down Cake

Ingredients -

For the upside-down topping-
1) Dark Brown Sugar - 1 cup (tightly packed)
2) Pineapple slices - 8 oz. can
3) Maraschino cherries - 1 small can
4) Butter - 1/4 cup (No melting or softening required here.)

For the cake -
1) AP Flour - 3 cups
2) Baking Powder - 5 tspns
3) Softened Butter - 1/2 cup
4) Sugar - 1.5 cups (Can reduce this a bit.)
5) Vanilla extract - 1 tspn
6) Cinnamon Powder - 1/4th tspn
7) Milk - 1/2 cup
8) Pineapple juice (from the sliced pineapple can) - 1/2 cup
9) Crushed pineapple - 3/4th cup
10) Salt - 1/2 tspn

For the egg substitute -
1) Flax seeds - 2 tbspns
2) Water - 6 tbspns

Method -

Making the egg substitute-
1) Grind the flax seeds to a fine powder.
2) Mix the powder with the water without forming any lumps.
3) Simmer on a medium flame for 5 minutes - stirring often.
4) Let it cool down completely before using.

The topping -
1) Cut up the butter and sprinkle the bits around evenly on a 9X13" rectangular pan.
2) Preheat the oven at 350 degrees Fahrenheit and place the pan in the oven for 5 minutes.
3) Remove and spread the now liquid butter and grease the sides of the pan too.
4) There will be a lot more butter than required for greasing though but that will be used for our topping. Stir in the brown sugar and spread evenly.
5) Return the pan to the oven for 5 more minutes.
6) Retrieve pan. The sugar must now be a semi-liquid caramel sort of consistency.
7) Arrange neatly the pineapple slices and cherries.
8) Important - Do not let the topping cool for too long before pouring in the cake batter. Adjust and plan the sequence of steps accordingly.

Baking the cake -
1) Mix the AP flour, baking powder and salt in a bowl and keep aside.
2) Cream together the melted butter along with the sugar until light and fluffy. (A couple minutes of pulsing using a hand blender at this stage would be sufficient.)
3) Stir in the flax seed mixture a little at a time, while continuing to beat the mixture. Add the cinnamon powder and vanilla extract too. (This should be done within a couple more minutes of pulsing.)
4) The dry flour, the liquids (milk and pineapple juice) and crushed pineapple can be added in an alternating fashion.
5) Beat until everything is all mixed up well. (At the most, 3 more minutes of whirring the blender.)
6) Pour over the topping and pat to evenly spread the batter.
7) Place the pan in the pre-heated oven and bake for 40-50 minutes at 350 degrees F.
8) After the knife-test has been cleared, remove from oven and let it cool in pan for 15 minutes. (Take care not to leave in pan for long because there is the danger of the topping getting stuck to the pan.)
9) Turn over on a cookie sheet and let it sit for a few hours before devouring it!

Up close

Tuesday, July 15, 2008

Game Nite Rasmalai!

We had this Game Nite last weekend and since it was a post-dinner affair, I was left with no choice but to make some dessert. I sound like I am cribbing because I am supposed to be on a diet for heaven's sakes! As a consolation, the other dish I served the guests was a healthy one - mildly spiced popcorn. The rasmalai itself turned out pretty good I thought, given that I was only making it for the second time. This happens to be a dessert I learnt from one of my friends in grad school - Smitha. The first time I made it, it took ages since I was a novice to baking and kind of overestimated the amount I'd need for a party. The result was almost two huge pans of leftover rasmalai....not that my roommates complained though. ;) This time around, I was careful about the quantity so as not to compromise the quality. We served this when everyone was in the midst of an action-packed round of Pictionary and they were quite nonplussed to be served home-made rasmalai and cube-shaped ones at that. I was fine with their bewilderment as long as there was none who screamed sacrilege! Next day, the poor rasmalai managed to pass the ultimate acid test and that too with an A+. How? Well! Appa remarked that it tasted better than the conventional way in which it was made 'coz he felt the malai part never really has a lot of flavor while this modified way seemed to produce malai's which were bursting with taste. The only sad part of this whole affair is the fact that since the past three days, the leftover rasmalai has been sitting in our refrigerator and it feels like an anathema by all means. Vee and I are on a crash 7-day diet plan, you see...

Chilled Rasmalai

Ingredients -

1) Ricotta Cheese - 1 lb tub
2) Sugar - 1.5 cups or lesser
3) Cardamom - 1/2 a tspn (powdered)
4) Whole Milk - 5-6 cups
5) Almonds - a handful (sliced or pounded)
6) Pistachio nuts - a handful (pounded)
7) Saffron - a few strands soaked in a few tspns of milk.
8) Rose Water - a few drops

Method -
1) In a bowl, whisk together the ricotta cheese, half of the 1.5 cups of sugar and a generous pinch of cardamom powder. You can use a hand blender to get a silky consistency. (If you don't have one, the good old fork will do the trick too.) The sugar can be adjusted according to taste, but remember the milk in which the malai will be dunked into, will be sweet too. You don't want to end up making it cloyingly sweet!
2) Grease a baking pan and pre-heat the oven to 300 degrees F.
3) Pour the sweet cheese mixture into the pan (or pans) and spread it out evenly. The amount you pour, should not be more than 1-1.5 inches thicker. This simple check ensures the cheese doesn't take too long to bake. Reach for a second smaller pan if you think the mixture is already laid out thick in the first one.
4) Bake at 300 degrees F for about an hour and leave on broil for 5-6 minutes until the top gets some hazel colored specks. Wait until the knife test yields a neat pass and the cheese springs back from the pan. Importantly, do not expect the cheese to solidify to a hard cake. It will feel slightly soft but when you leave it to cool down, it firms up quite a bit.
5) Remove from the oven and let it cool in the pan. After it has cooled for three quarters of an hour, cut it up in diamonds or squares.
6) As and when the baking happens, you can set the milk boiling in a heavy-bottomed dish.
7) Once it reaches boiling point, add the remaining sugar and simmer. Be sure to stir often so that it doesn't spill over. The cardamom powder, saffron stands, rose water and all the pounded nuts also go in at this stage.
8) Continue simmering until the milk syrup has reduced in quantity but is not too thick like a basundi by any means. Too thick is not good because the malai cubes will refuse to soak well.
9) Remove from heat and cool for 10 minutes before adding the cut up sweet cheese cubes. Assembling in a wide mouthed basin helps in avoiding traffic among the pretty cubes.
10) Cover and refrigerate for 4-5 hours before serving. And...let the party begin!